"This stick-to-your-ribs BBQ sauce has roots as far back as I can remember. I created this sauce while searching for the perfect blend for my Award Winning ribs, and let me tell you honey, this is it! It's also fabulous on chicken, pork, maybe a dab in your next meatloaf, or even on chicken wings. Whatever it may be, it's sure to please."

Check out the recipe below to see how we made our ribs at my restaurant, the internationally known White House Berries Inn, Bridgewater, New York. Enjoy!


Baby Back Ribs

Juanita's Baby Back Ribs

For Best Results:

Pick up a container of JUANITA’S SOUL CLASSICS ALL-SPICE SEASONING. Use it to rub on these "world class" ribs.

Sprinkle both sides of ribs generously with JUANITA’S SOUL CLASSICS ALL-SPICE SEASONING. Place in baking pan and cover with 1/2 cup of chopped onion. Add just enough water to cover the bottom of the pan. Cover tightly with aluminum foil and bake at 350° for 1 hour or until meat easily seperates from the rib bone. Let cool.

Place ribs upside down on baking sheet and coat the bottom evenly with JUANITA’S SOUL CLASSICS HOME-STYLE BARBEQUE SAUCE. Turn over and coat the top generously. Return the ribs back to the oven and bake for an additional 20-30 minutes, or until a rich "BB cuey" glaze forms. Remove from the oven and repeat with additional coatings one more time for the best dang ribs you'll ever eat!

For the Grilling Enthusiast: Follow the steps above for baking the ribs and coat with the BBQ sauce. Instead of finishing in the oven, try them on the grill!