Juanita's Recipes


Baby Back Ribs Juanita's Baby Back Ribs
Check out the recipe below to see how we made our ribs at my restaurant, the internationally known White House Berries Inn, Bridgewater, New York. Enjoy!

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Catfish Juanita's Catfish
My catfish recipe is a sure-fire catch for any occasion and a great way to bring an old favorite to your dinner table.

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Fried Chicken Juanita's Fried Chicken
It sure doesn’t come any better than this—
crispy, delicious, down-home fried chicken that’ll make your soul just sing!

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Greens Collard Greens
In the South, a serving of greens large enough to feed a family is called a ‘mess-o-greens’. Check out this time-honored recipe of mine that’ll have your folks comin’ back for more.

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Black-Eyed Peas Black-Eyed Peas
The black-eyed pea, or cow pea is thought to have originated in Northern Africa, but it was definitely perfected right here. You haven’t had black-eyed peas until you’ve tasted mine.

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Potato Salad Next Day Potato Salad
As the saying goes ‘good things come to those who wait,’ and that holds true for my potato salad. This tasty dish, perfect for a large gathering, is worth the wait!

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Cornbread
No dish is complete without a side of freshly baked cornbread. Here’s my recipe for an American classic that compliments any cuisine.

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Pecan Pie
This sweet, rich pie is a happy ending to any meal. Only make sure not to fill up on dinner…so you can save room for a second helping!

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Pound Cake Cream Cheese Pound Cake
This is an old family recipe from a dear friend of mine. This isn’t just dessert…it’s a little taste of heaven...believe me.

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