Baby Back Ribs





Juanita's Baby Back Ribs


For Best Results:

Pick up a container of JUANITA’S SOUL CLASSICS ALL-SPICE SEASONING. Use it to rub on these "world class" ribs.

Sprinkle both sides of ribs generously with JUANITA’S SOUL CLASSICS ALL-SPICE SEASONING. Place in baking pan and cover with 1/2 cup of chopped onion. Add just enough water to cover the bottom of the pan. Cover tightly with aluminum foil and bake at 350° for 1 hour or until meat easily seperates from the rib bone. Let cool.

Place ribs upside down on baking sheet and coat the bottom evenly with JUANITA’S SOUL CLASSICS HOME-STYLE BARBEQUE SAUCE. Turn over and coat the top generously. Return the ribs back to the oven and bake for an additional 20-30 minutes, or until a rich "BB cuey" glaze forms. Remove from the oven and repeat with additional coatings one more time for the best dang ribs you'll ever eat!

For the Grilling Enthusiast: Follow the steps above for baking the ribs and coat with the BBQ sauce. Instead of finishing in the oven, try them on the grill!


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