Soul Sources


Soul Food : Recipes and Reflections
from African-American Churches

by Joyce White

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A Taste of Heritage :
The New African-American Cuisine

by Joe Randall, Toni Tipton-Martin

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The African-American Heritage Cookbook:
Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute

by Carolyn Quick Tillery

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The Lost Art of Scratch Cooking
by Curtis Parker, et al

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